Eat

We serve a range of food at lunchtime and an extensive restaurant menu in the evening.

We have won the AA Fresh Fish award over the last five years. We also won the Certificate of Excellence from Tripadvisor in 2013 and 2014 and are recommended by The Good Pub Guide and The AA Pub Guide.

Our constantly changing menu has evolved over the years keeping pace with modern trends and offering traditional yet interesting cooking. Our head chef makes excellent authentic curries using fresh spices and our fish pie is renowned far and wide. You can view our fresh seasonal menus below.

Served Monday-Saturday 12pm-2pm and 7pm-9.30pm; Sunday 12pm-3pm.

 

Please note that the Numbers next to the prices correspond to allergens and show which allergens are present in each dish. Please find the allergens key at the bottom of page
All of our food is prepared in a kitchen where allergens are present. If you have any food allergies please let a member of staff know before ordering. Allergen information is available.
Prices inclusive of V.A.T @ 20%

We do not add a service charge. However, for parties of 6 or over, an optional 10% is added for restaurant service

Nibbles While U Wait

Garlic Bread (2/7) £3.00
Garlic Bread with Cheese (2/7) £3.50
Mixed Marinated Olives £3.00

Starters


Homemade Soup of The Day (V) £5.00 served with bread.
Deep fried Brie with Cranberry Sauce and Toast (7/2) £6.00
Cheeset Garlic Mussels (2/8/7) £6.50
Hummus with Pitta Bread and Olives (2/12) £5.50
Prawn and Crayfish Medley with Marie Rose Sauce (3/4) £7.00
Paprika Spiced Whitebait (2/5) £6.00
Wild Mushroom Arancini with Aioli Dip (7) £6.00

Salads


Warm salad of Puy lentils,Vegetables and Feta Cheese (7) (V) £9.50
Prawn and Crayfish Salad with Marie Rose Sauce (3/4) £10.95
Grilled Goats Cheese Beetroot and Walnut Salad (7/10) (V) £9.50

Bar Snacks


Please note the following are only available in the bar area and gardens between the 12 noon and 2pm.

Ploughmans Lunch.
Mature Cheddar ((7) £9.00
Stilton (7) £9.00
Brie (7) £9.00
Honey Roast Ham (2) £9.00
Sausage (2) £9.00
extra i.e. Cheddar and Sausage £10.50
All the above served with Bread, Pickle, Pickled Onion and Salad Garnish

Filled Ciabatta Rolls


Mature Cheddar (7/2) £6.50
Honey Roast Ham (2) £6.50
Melted Brie and Bacon (7/2) £6.95
BLT (Bacon, Lettuce and Tomato) (2) £6.95
Local Butchers Sausages with Red Onion Marmalade (2) £6.95
Tuna Mayo (5/2/4) £6.95
Prawns in Marie rose Sauce with Lettuce (3/2/4) £7.25
All of our filled rolls are served with a basket of "Skinny Fries" and Salad Garnish

The Rose Cottage Classics




Steak and Kidney Suet Pudding served with Gravy, Chips or New Pots, Salad or Veg
(2) £12.50

Harvey's Beer Battered Cod and Chips with Mushy Peas. (2/5) £10.50 (add a Gherkin £1.00)
Homemade Curry of the Day, served with Poppadoms and Mango Chutney £11.50 (2/7/10)
Breast of Chicken, served with Chips or New Pots, salad or Veg and sauce of the day (7/9/2) £12.00
1/2 Gressingham Duck served with Orange sauce, Potatoes of choice and Veg £15.00
Basil, Brie and Tomato Tart served with Salad and New potatoes (2/4) £9.50
Homemade Beef Lasagne topped with Mozzarella and served with a Tomato and Onion salad or Garlic Bread (7/2) £11.00
Slow Roasted Belly of Pork served with, Potatoes of choice, Vegetables and Gravy(7) £13.00
Ham Egg and Chips £9.95(2/4)
Moroccan Vegetable Tagine with Lemon Couscous (v) £11.50

From the Charcoal Grill


8oz SirloinSteak £18.50
8oz Fillet Steak £21.50
Our Steaks are served with Chunky Chips, Mushrooms, grilled Tomatoes, Peas and Onion Rings. (2)
Peppercorn Sauce (7/9)
£2.50 extra

From The Sea


Please note our fish and seafood is sourced locally, and is subject to availability, where, we try to update our website on a regular basis, some of our dishes may not be available on any given day, if in doubt please check by phone on the day, prior to dining with us, as alternative dishes may be on our daily specials board.

Todays Fish and Seafood



Fish and Seafood Main Courses


Grilled Local Plaice with Lemon and Parsley Butter (5/7) £11.00
Salmon en Pappilotte (steamed in paper envelope) with Fennel, Tomatoes and Leek (5) £12.95
Jolly Posh Fish Pie, Salmon and tiger Prawns in a rich Spinach and cheese sauce, topped with Potato and Celeriac Mash, served with seasonal Veg, (5/3/2) £12.50,
Monkfish and King Prawn Thermidor, served with Saffron Risotto £14.00 (7/3/9/5)

Unless otherwise stated above all our dishes are served with Chips or New pots, salad or Veg, if you require a sauce with your fish, please select from sauces accompanying any of the above Fish dishes.

Please Note we are open from 12 am to 3pm (Mon-Sat) last orders for food at 2pm, Sunday Lunch 12 to 4pm last orders for food at 3pm.
Food is available in the evenings Tues thru Saturday 6.30 to 9pm
we are closed on Sunday and Monday evenings until Easter
when we will resume our normal hours.
Print Menu
Please note that the letters next to the prices correspond to allergens and show which allergens are present in each dish.
Please find the allergens key on our today's fish page.
All of our food is prepared in a kitchen where allergens are present. If you have any food allergies please let a member of staff know before ordering. Allergen information is available.
Prices inclusive of V.A.T @ 20%.
Salads.
Warm salad of Bacon, Mushroom and Avocado £10.95
Smoked Salmon and Prawn £11.95 9 (3/5)
Chicken Caesar salad £10.95 (5/4)
Prawn with Marie rose sauce £10.95 (3/4)
(V)Egg Mayo £9.50 (4) £9.50
Add Prawns £10.50
(V) Warm salad of Mushrooms and Avocado £9.50
(v) Salad of Goats Cheese with Pesto Dressing. £9.50 (7/10)
All served with Crusty Bread
Pub Classics:
Homemade Steak & Ale Pie with a puff pastry crust £11.00, Bangers & Mash with Homemade Onion Gravy £10.95, Ham Egg & Chips £9.95, Rose Cottage Beef Burger served in Brioche Bun with Coleslaw, chips & Red Onion Chutney £11.25, Deep Fried Scampi Tails £11.50, Fish & Chips £10.00, Tiger Prawns in Filo Pastry Main Course £12.00 or £6.50, Cheesy Garlic Mussels £12.00 or Starter £6.50, Crispy Half Gressingham Duck with a Vermouth, Gooseberry & Orange Sauce £15.00, Char-grilled Sussex Beef Steaks -8oz Ribeye Steak £15.00, 8oz Fillet Steak £20.00 served with roasted vine tomatoes dressed salad and peppercorn sauce, Chargrilled leg of Lamb Steak with Redcurrant, Orange Port and Mint Glaze £15.00

The above dishes are subject to change and though generally available our menu changes without subject to notice.
Home-cooked honey roasted ham, poached eggs and chips £9.50 (4)
Deep fried scampi tails with chips, peas and tartare sauce £11 (3/2/9/4)
Homemade steak & ale pie topped with short-crust pastry, veg & chips/new £11 (2/7/4)
Char-grilled Sussex steaks - the butcher’s choice – reared locally
8oz. Rib-Eye £15
10oz. Rump £17
8oz. Fillet £20
All served with chips, peas, tomatoes & mushrooms OR salad (C)
Roasted Chicken Supreme,stuffed with Homemade Pesto, Mozzarella,Wrapped in Pancetta, served on a bed of Buttered spinach, Choice of Chips or New Pots £12
Homemade Chicken Pasanda Curry with rice, poppadom & mango chutney £11 (7)
Homemade Asparagus and Pea and Marscapone Risotto, with Parmesan Shavings, served with Salad
Fresh Sandwiches & Rolls available daily in the Bar 12- 2pm
Chicken, bacon and Mushroom Pie, served with Chips or New Pots, Salad or Veg £10
Steak and Kidney Pudding (Suet) served with New Pots or chips, Salad or Veg £11
Today's Fish
Crevettes ( large shell on Prawns) Starter £6.50 & Main £12.50, Grilled Local Plaice £11.00, Salmon Fillet with Cherry Tomatoes, Chives & Balasamic Glaze £12.00, Jolly Posh Fish Pie £12.50, Grilled Grey Mullet Fillets £14.00, Bocquerones (Pickled anchovy fillets) starter served with a lemon and garlic dressing & fresh crusty bread £6.50, Local grilled fillets of turbot served with a Salsa Verde dressing £14.00
Half a crispy gressingham duck with a homemade Gooseberry and Honey Sauce. £15 (14)
Pork Milanese served with Spaghetti in a Tomato Sauce. £12 (2/4)
Grilled Lamb Kebabs,
Marinated in Coriander, Chili and Balsamic Vinegar
and Hummus, served with Rice or New Pots £14 (14/12)


Chargrilled Leg of Lamb steak, with a sauce of Redcurrant,Ginger and Rosemary £14 (14)

All of the evening dishes are served with fresh vegetables and chips, new potatoes or sliced potatoes cooked with cream and onions
Print Menu
Allergens key
1.Celery
2. Cereals containing Gluten
3.Crustaceans
4. Eggs
5. Fish
6. Lupin
7. Milk
8. Molluscs
9. Mustard
10. Nuts
11. Peanuts
12. Sesame seeds
13. Soya
14. Sulphur Dioxide

TODAY'S FISH

Grilled garlic mussels £6.50/£12
topped with cheese, garlic butter and breadcrumbs
Starter with bread £6.50
Main with bread and salad £12 (8/9/7/2)
Tiger prawns in filo pastry £6.50/£12
with sweet chilli & hot soy dips
Small with bread £6.50
Large with bread and salad £12 (3/9/7/2/13)
Jolly posh fish pie £12
with salmon and tiger prawns in a creamy spinach sauce, topped with a potato and celeriac mash served with vegetables (3/2/5/7/1)
Grilled Fillet of Sea Bass £14
with a Spring Onion, Pickled Ginger, Coriander and soy dressing. (2/14)
served with Veg , New Pots or Chips
Beer battered fillet of cod £11
cooked in Harvey's ale served with homemade tartare sauce, chips and peas (2/7/5)
Cajun Spiced Sword Fish steak with Salsa
served with Vegetables , Chips or New Pots £12 (7)
Whole Grilled Plaice £12
Served With Lemon and Parsley Butter
Chips or New Potatoes and Veg (5/2)
Please note that the numbers next to the prices correspond to allergens chart at the bottom of this page and show which allergens are present in each dish.
All of our food is prepared in a kitchen where allergens are present. If you have any food allergies please let a member of staff know before ordering. Allergen information is available.
Prices inclusive of V.A.T @ 20%
Print Menu